electric mixer See Viking Professional 7 -quart Stand Mixer, Black Details
Product Description
With 1000 watts of power, the Viking professional stand mixers provides enough brawn to knead any dough into submission. But they do have a tender side, with a range of settings delicate enough for even the most sensitive meringue. Designed to meet the needs of a pro, it offers a rugged, all-metal gear transmission. This 7-quart mixer comes with exclusive V-style stainless steel beater, stainless steel whip, stainless steel dough hook, and stainless steel mixing bowl with ergonomic cast-stainless bowl handle. Viking's exclusive easy glide rear wheels make it easy for maneuverability of the entire unit on your countertop. Choose from primary, low and high speeds to mix, blend, whip and knead. With the planetary mixing action in operation, it ensures thorough results. The pop-up head lift locks in both the up and down positions. Exclusive large, easy to control power/speed selector knob. There are numerous attachments available for this unit to increase its multi-tasking capabilities. Fits under standard cabinets.
- Includes brushed stainless steel mixing bowl with handle, exclusive V beater, stainless steel whip, and stainless steel dough hook
- Powerful 1000-watt motor with metal gear transmission. 3 multi-function power outlets for wide range of attachments; primary, low and high-speed
- Tilt-back head locks in up and down position
- Viking exclusive, patented pending Easy-Glide rear wheels for easy maneuverability around the countertop.
- 12 Speeds plus Stirring and Max
Viking Professional 7 -quart Stand Mixer, Black Reviews
electric mixer : Viking Professional 7 -quart Stand Mixer, Black Reviews
78 of 82 people found the following review helpful Great choice for a bread baker, By CKKNH (New Hampshire, USA) - See all my reviews Pros: 1. The power - the Kitchenaid just cannot compare. The Viking can knead large amounts of the toughest doughs in very short time. In fact, breads that I was accustomed to needing 1/2 hour or more mixing and kneading in the KA took a third of that time in the Viking. 2. The attachments - they are big, and they are heavy. The KA attachments seem very flimsy in comparison. The whip also has more "tines", so that meringues seem to take a much shorter amount of time. 3. The "stir" setting - Bread bakers who use the KA will really appreciate this one. The stir, or slowest speed on the Viking is... Read more 67 of 70 people found the following review helpful Commercial like mixer without paying commercial price, By ThomasN (Houston, TX) - See all my reviews 72 of 77 people found the following review helpful Maybe as installation art..., By This review is from: Viking Professional 7 Quart Stand Mixer - Stainless Gray Purchased this mixer for baking bread, especially bagels, with the odd batch of cookies thrown in. I had read about the Kitchen Aid's problems with plastic gearing, and figured the Viking's 1000 Watts could stand up to single batches of bread. I couldn't have been more wrong -- it took a single batch of bagels (about 7 cups of flour) to kill this machine. Granted, bagels are about as tough a workout as you can get while kneading bread, and had the machine simply cut off under the stress of mixing, rather than dying under the strain, I would have continued to use the mixer to start recipes while finishing them by hand. However, several months out of the box and I had to send it in to their service center in Detroit. Out of my hands for 6 weeks, I get the machine back, use it for a couple of batches of cookies and pizza dough, which it does serviceably well, before it chokes again on another batch of bread. The motor just groans at me when I turn the dial. Now, out of warranty, I'm... Read more |
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